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Hot Honey Pigs in Blankets
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Take your pigs in blankets to new levels by adding spicy hot honey. Made with our hot chilli flakes these are sure to impress at any Christmas party!Ingredients
Method
Ingredients
- 24 mini pigs in blankets
- 5 tbsp honey
- 1 tsp Bart chilli flakes
- Bart thyme, to serve
Method
1. Heat the oven to 200C or 180C fan. Evenly space the sausages on a lined baking tray and bake for 25 minutes, turning halfway through.
2. Meanwhile, add the honey and chilli flakes in a small saucepan or frying pan. Heat over a low-medium heat until starting to bubble. Stir well to combine, remove from the heat, and rest for 10 minutes.
3. Brush the sausages with the honey, warm it up a little if it is quite viscous. Place the sausages back into the oven for 5-10 minutes, or until completely cooked.
4. Serve with cocktail sticks!
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