Gin & Watermelon Juice

1. Add the ice to your cocktail shaker. Pour in the gin, Campari, simple syrup, lime juice, watermelon juice and cardamom. Shake vigorously for 10-15 seconds.
2. Strain the cocktail into the glass and top the glass rim with a slice of watermelon. Garnish with a a pinch of crushed peppercorns, and serve.
3. Simple syrup
4. 115g granulated sugar

120ml water

1. Over a medium heat, place the sugar and water in a small saucepan and stir until the sugar has dissolved. Leave to cool, then place in a sealed container or jar. The syrup will keep for around a month in the refrigerator.