Lamb Chops with Garam Masala Butter – Bart Ingredients


Lamb Chops with Garam Masala Butter

Serves: 4 | Prep: 5_mins | Cook: 45_mins


This sharing platter showcases the warming flavours of Bart Garam Masala with a spiced butter that's used to dress a heap of sizzling lamb chops. The chops sit on top of smoky 'burnt' aubergine and are topped with sweet, caramelised onions. This is a dish that’s big on flavour and guaranteed to make an impact as a centrepiece. Produced by Great British Chefs.




  • 12/10/22

    This is the first recipe I’ve seen in ages which tells you how to properly cook onions. Low and slow and for a long time. It makes all the difference to pretty much everything you use them in.

    Simon Laidler

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