dessert

Foraged Fruit Crumble & Bay Custard

Serves: 4-6 | Prep: 20_mins | Cook: 30_mins
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This nutty, spiced crumble topping is deliciously textured and moreish. The subtly sweet, nutmeg notes of bay compliment a rich, silky custard. We love this with Autumnal British blackberries and pears but experiment with the fruit you can forage!

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Comments

  • 11/10/22

    Loved this recipe.

    TONY SHAW

Products used in this recipe

Ginger Ground

Rich and warming, ginger can be used in dishes from Europe to ...
£2.50
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Bay Leaves

With its sweet, balsamic aroma and notes of nutmeg, bay is ind...
£2.50
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Cardamom Pods

Warming and sweet in flavour with undertones of lemon and euca...
£2.50
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