Indian cuisine Recipes

Main

Aubergine paneer Masala

  • Prep: 10 mins
  • Cook: 35 mins
  • Serves: 4
This beautifully spiced curry is inspired by the northern region of India and is the perfect change up to your curry night.
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Main

Manipuri Mangal ooti

  • Prep: 5 mins plus overnight soaking
  • Cook: 30 mins
  • Serves: 4
This is a popular festival side dish from the North-eastern Indian region of Manipur. It pairs perfectly with a side dish or rice.
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Main

Punjab Chicken Masala

  • Prep: 5 mins
  • Cook: 25 mins
  • Serves: 2
Inspired by the flavours of the Northern Indian region of Punjab, this chicken masala curry is mild but full of flavour.
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Main

Curried lamb kebabs

  • Prep: 5 mins
  • Cook: 15 mins
  • Serves: 2
Enjoy these succulent, spiced lamb kebabs in a flatbread with salad and yoghurt.
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Main

Raj spiced lamb cutlets

  • Prep: 2 hours marinating
  • Cook: 1 hour 30 mins
  • Serves: 2
These delicately spiced lamb cutlets pair incredibly with a light salad and raita.
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Side

Vegetable Samosas

  • Prep: 15 mins
  • Cook: 15 mins
  • Serves: 4
A favourite of South Asian cuisines. You can impress your family and friends with this simple but flavoursome recipe.
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Side

Vegetable Pakoras

  • Prep: 15 mins
  • Cook: 25 mins
  • Serves: 10
Pakoras are a classic street food of India. They can work perfectly as a starter or side dish to a curry.
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Side

Mango Chutney

  • Prep: 5 mins
  • Cook: 20 mins
  • Serves: 6
There's nothing quite like home-made. So drop the shop-bought jars and make your own delicious mango chutney.
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Side

Raj Broccoli

This Raj Masala roasted broccoli works perfectly as a side dish or to stir into a curry mixture.
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Main

Green banana curry

  • Prep: 5 mins
  • Cook: 15 mins
  • Serves: 4
This curry is inspired by the coastal flavours of Southern India. Bananas and curry may not seem the perfect match but this dish will change your mind.
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