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Curried lamb kebabs
Enjoy these succulent, spiced lamb kebabs in a flatbread with salad and yoghurt.
Method
- Put the lamb pieces into a bowl, squeeze over the juice of half the lemon and dust with the curry powder. Stir until all of the lamb pieces are coated. Cover and refrigerate for 2-4 hours.
- When ready to cook, thread the meat onto two skewers, heat a griddle pan or the BBQ. Once hot, cook the skewers on all sides for 1 ½ mins until browned.
- Meanwhile chop the cucumber into small chunks and shred the mint. Mix them with the yogurt.
- When the meat is cooked, serve with warm flatbreads and salad and drizzled with the yogurt dressing.
