side_dish

Mango Chutney

Serves: 6 | Prep: 5_mins | Cook: 20_mins

Print

There's nothing quite like home-made. So drop the shop-bought jars and make your own delicious mango chutney.

Heat the oil in a large pan and fry the shallots gently for 3-4 minutes. Add the mustard seeds and cook for a further minute until they become fragrant.
Add the mango, zest of ½ the lime and the juice of the whole lime, chilli paste, sugar and a pinch of salt. Cook with the lid on for 15 minutes, stirring occasionally, until the fruit is soft. Remove from the heat to cool while and stir in the mint to serve.

Any chutney that isn’t finished can be stored for a day or two in the fridge. It's great with cheese and cold meat as well as Indian dishes.

Comments

There are currently no comments on this post.

Be the first to leave a comment!

A mild nutty seed to rain into Indian curries, bread or homemade chutneys.

A mild nutty seed to rain into Indian curries, bread or homema...

£2.25 £0.90

A hot chilli paste that is perfect for adding to anything that requires that spicy kick.

A hot chilli paste that is perfect for adding to anything that...

£2.25