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Green banana curry
This curry is inspired by the coastal flavours of Southern India. Bananas and curry may not seem the perfect match but this dish will change your mind.
Method
- With a pestle and mortar, grind the garlic, salt and spices to a thick paste.
- Heat the oil in a heavy based pan and gently cook onions until golden.
- Stir in the spice paste and continue to cook for another minute.
- Add the banana and allow to brown lightly then stir in the yogurt and stock and cook until bananas are soft.
