Dessert
Cardamom fudge
Our signature fudge, it really is difficult to resist
Method
- Heat the milk, sugar and butter gently in large pan until the sugar has dissolved.
- Stir in the golden syrup, condensed milk and cardamom seeds and bring to the boil.
- Boil until ‘soft ball stage’ or 116 degrees on a sugar thermometer. Stir vigorously to make sure that it doesn't catch around the sides of a pan.
- Leave to cool for 5 minutes. Beat vigorously with a wooden spoon until it begins to thicken and goes to a fudge consistency. This can take a while.
- Pour into a greased 12×9 inch tin. Leave to cool and set. Once set, turn out of the pan and cut into bite sized squares.
