Ras El Hanout Seasoning – Bart Ingredients

Ras El Hanout Seasoning

£3.20
Moroccan style spice blend with rose petals, used widely in Middle Eastern cuisine and perfect for lamb tagines.

Ingredient Info

Flavour: spicy, aromatic, floral, pungent.


Aroma: spicy, aromatic, warming.


The floral and spicy notes of this blend work particularly well with lamb and chicken. This Moroccan style blend can be sprinkled into tagines, rubbed straight onto meat or mixed with oil to create a rich marinade.


Ingredients

Black Pepper, Coriander, Ginger, Smoked Paprika, Allspice, Cardamom, Mace, Nutmeg, Turmeric, Cayenne, Cloves, Rose Petals (2%).


Weight

65g


Storage information

Store in a cool, dark, dry place.

Nutritional Info

Typical Values(per 100g as sold)
Energy1240kJ/296kcal
Fat5.4g
of which Saturates1.2g
Carbohydrates33.0g
of which Sugars2.7g
Protein11.5g
Salt0.07g

Recipe Suggestion 1

HONEY SPICED LAMB


Serves: 2


Ingredients: 6 tsp Bart Ras El Hanout Blend, 1 tbsp olive oil, 2 tbsp honey. 2 lamb steaks, 85g chopped dried apricots. 110g halved baby plum tomatoes, salt and pepper, couscous, fresh coriander.


Mix together the Ras El Hanout Blend, olive oil and honey and set aside. Cut the lamb steaks into cubes and add to the marinade making sure all lamb pieces are well coated. Cover and leave to marinate in the fridge for 1 hour.


Heat the oil, add the lamb and fry until browned.


Stir in the chopped apricots and baby plum tomatoes. Season with salt and pepper and cook on a low heat for 10-15 minutes.


Serve with couscous and a sprinkling of fresh coriander.

Recipe Suggestion 2

CHICKEN TAGINE


Serves: 4


Ingredients: 1 large chopped onion, 3 tbsp oil, 4 chicken breasts, 4 tsp Bart Ras El Hanout Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 1 lemon peel, 125g pitted green olives, salt and pepper to taste, chicken stock, freshly chopped coriander, couscous to serve.


Soften the onion in oil, add the chicken breasts and cook for 2 minutes. 


Add all other remaining ingredients except the coriander and stir through. 


Add enough chicken stock to just cover the chicken and bring to the boil, Cover and simmer for 35 minutes. Stir in the coriander.


Serve with couscous.

Delivery Info

Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.

Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.

Refunds and Returns

We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.

Ras El Hanout Seasoning

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