Jerk Spice Blend
Ingredient Info
Flavour: hot, piquant, spicy.
Aroma: aromatic, allspice, cumin.
Heat Level: hot.
A hot and spicy blend perfect for making jerk chicken but also great with pork belly.
Ingredients
Allspice, Salt, Chilli, Black Pepper, Cumin, Thyme, Garlic, Onion, Demerara Sugar, Paprika, Bay Leaves, Turmeric, Acid: Citric Acid.
Weight
45g
Storage information
Store in a cool, dark, dry place.
Nutritional Info
| Typical Values | (per 100g as sold) |
|---|---|
| Energy | 1050kJ/253kcal |
| Fat | 5.2g |
| of which Saturates | 1.0g |
| Carbohydrates | 29.2g |
| of which Sugars | 6.4g |
| Protein | 9.0g |
| Salt | 26.3g |
Recipe Suggestion
JERK CHICKEN AND PINEAPPLE KEBABS
Serves: 4
Ingredients: 2 tsp Bart Jerk Blend, 2 tbsp olive oil, 1 tbsp lime juice, 4 small chicken breasts, cubed. 1 medium pineapple, peeled and cubed.
In a shallow dish mix together the Bart Jerk Blend, olive oil and lime juice.
Place the cubed chicken breasts in a dish and mix to coat with the marinade. Cover and chill for at least 2 hours or overnight for maximum flavour.
Thread the chicken and pineapple onto skewers and grill or barbecue for 8-10 minutes, turning frequently until the chicken is cooked through.
Serve with Jamaican style rice and a herby cucumber and tomato salad.
Recipe Suggestion 2
JERK SWEET POTATO & ROAST PEPPER
Serves: 4
Ingredients: 2 tsp oil, 1 onion, sliced. 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 1 tbsp Bart Jerk Blend, 1 tsp Bart Thyme, 350g sweet potato, peeled and cut into small chunks, 400g tin chopped tomatoes, 400ml vegetable stock, 1 tsp sugar, 2 tsp red wine vinegar, 1 jar roast peppers, sliced.
Heat the oil and gently cook the onions for 4 minutes. Stir in the Bart Garlic Paste, Bart Ginger Paste, Bart Jerk Blend and Bart Thyme, cooking for a further 2 minutes.
Add the potato, coating it in the spices then pour in the tomatoes, stock, sugar and vinegar. Bring to a simmer and cook for 15 minutes, then add the peppers.
Cook until the potato is cooked through and the sauce is thick. Serve immediately.
SHIPPING
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
REFUNDS & RETURNS
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
