BAHARAT SPICED BEEF MEATBALLS
Serves: 4
Ingredients:
For the meatballs: 500g beef mince, 1 onion, 4 tsp Bart Baharat Blend, 1 tsp Bart Garlic Paste, 1 lemon, 2 tbsp flour, 3 tbsp oil.
For the salad: 4 tomatoes, ½ cucumber, small bunch parsley, small bunch coriander, olive oil, red wine vinegar.
To serve: 4 flat breads, natural yoghurt, lemon.
Grate the onion into a bowl. Add the mince, Bart Baharat Blend, Bart Garlic Paste, a squeeze of lemon juice and season. Use your hands to mix everything together and form 16 small meatballs.
Set the oven to low and pop in the flat breads to warm, Dust a plate with seasoned flour and roll the meatballs in it to give them a thin coating all over.
Heat the oil and cook the meatballs, turning regularly to brown on all sides. While the meatballs are cooking, chop the tomatoes and cucumber into chunks. toss with the herb leaves and dress with a little oil, vinegar, salt and pepper.
To serve put some salad on a flat bread top with meatballs, drizzle over the yoghurt and top with a squeeze of lemon. Also great mixed into houmous and devoured with warm flatbreads.