Bart Recipes

A fragrant, coconutty Thai yellow curry with tofu, potatoes, and veggies. Served with perfectly steamed jasmine rice.

Chewy ginger, nutmeg, and cinnamon cookies decorated with white chocolate. The perfect Christmas sweet treat.

Butter brioche rolls filled with spicy paprika prawns. Perfect served at your next CHristmas or New Year's Eve party.

Lemon and dill cream cheese blinis topped with smoked salmon and Wayanad Peppercorns. Sprinkled with sumac for a colourful, citrussy twist.

Sticky black garlic caramelised red onions and goat's cheese tartlets. Made with buttery, flaky puff pastry. These canapés are easy to make and perfect for serving at your next Christmas or New Years party.

Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce. Wrapped in flaky puff pastry and served with gravy.

Take your pigs in blankets to new levels by adding spicy hot honey. Made with our hot chilli flakes these are sure to impress at any Christmas party!

This chicken biriyani is made using our biriyani spice blend giving it the perfect balance of spices including turmeric, star anise, cumin, and nutmeg.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. There are many ways to make Jollof but we like to make it using roasted tomatoes, peppers, onion, and scotch bonnet. Jollof is delicious served with chicken and fried plantain. 

Don't let your pumpkins go to waste with this creamy pumpkin, bacon, and Gruyère pasta. Flavoured with smoked garlic, sage, and thyme this pasta is rich and packed with flavour.

Spicy tandoori paneer with onions and peppers all wrapped in flaky parathas. Delicious served with coriander chutney.

Crispy double fried chicken in a sticky, sweet, and spicy gochujang sauce.