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Tandoori Paneer Paratha Wraps
Spicy tandoori paneer with onions and peppers all wrapped in flaky parathas. Delicious served with coriander chutney.
Method
- In a medium sized bowl mix together the yoghurt, ginger paste, garlic paste, Kashmiri chilli powder, tandoori spice blend, and salt. Add the paneer and mix well. Set aside.
- Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the onion and pepper and fry until starting to soften, 3-4 minutes. Tip in the paneer and fry for a further 4-6 minutes until the paneer is well cooked. Remove from the heat and stir through the coriander.
- Cook the parathas according to packet instructions. Serve the rolls spread with 1 tbsp of coriander chutney, a couple of spoonfuls of the paneer filling, and some fresh coriander and sliced red onion.
