Sharing
Sumac and Dill Smoked Salmon Blinis
Lemon and dill cream cheese blinis topped with smoked salmon and Wayanad Peppercorns. Sprinkled with sumac for a colourful, citrussy twist.
Method
- Add the cream cheese, about half of the lemon zest, juice, dill, and a few twists of Wayanad pepper to a medium bowl and mix until well combined.
- Top each blini with about 2 teaspoons of the cream cheese mixture, or use a piping bag if desired. Top with the smoked salmon and sprinkle with the sumac, remaining lemon zest, and an extra twist of pepper.
