Chicken Recipes

A simple but flavourful one pan chicken, potato, and roasted pepper traybake. Served with a fresh garlic and herb yoghurt. Mix and match our sweet and herby Chicken Seasoning or spicy Piri Piri to make this your own!

Sticky maple miso chicken wings, perfect for sharing. The sweet maple perfectly balances the savoury Miso with an added kick from the Sweet Smoked Paprika. Delicious served with barbecued corn and smashed cucumber salad.

Our take on Korean Bibim-guksu. A cold noodle dish served in a spicy Gochujang sauce and topped with cucumber, spring onion, shredded chicken, and a soft boiled egg. Perfect served in hot weather for a refreshing lunch or dinner. 

Pan-fried chicken thighs marinated in our Keralan Spiced Coconut Paste served on rice with vibrant veg and a warming coconut broth. 

This is what happens when fiery Korean-style Gochujang chicken meets a Philly cheesesteak. Sweet, spicy chicken cooked with onion and peppers and topped with melty cheese, served on crusty white bread. 

Boned chicken thighs marinated overnight in our Shawarma Spice Blend, stacked onto a skewer and slow-cooked over charcoal embers until juicy, smoky, and deeply comforting. Carved hot, stuffed into flatbreads with pickles, hummus, herbs and chilli sauce. The kind of meal that warms you twice - once while you’re cooking, and once while you’re eating.

This beautifully simple roast chicken is generously flavoured with our Chicken Seasoning, packed with aromatic herbs and spices that bring instant depth and umami. Roasted over winter vegetables with preserved lemon, capers and chestnuts, it’s classic comfort food with a subtle Mediterranean twist.

Juicy pan fried chicken thighs marinated in our Yellow Thai Curry Paste and served with steamed jasmine rice and a coconutty broth. 

Lemon, Shallot & Herb Butterfly Chicken & Creamy Sauce served with mash and Tenderstem. Perfect for Autumn as the nights draw in.

A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The chicken could be substituted with a whole cauliflower for a sweet, smoky vegetarian version.

A simple midweek meal with bold South Indian flavours – perfect for the grill or barbecue.

A vibrant chicken and potato tray bake infused with our Lemon, Shallot & Herb Paste. Topped with green olives and crumbled feta for a deliciously tangy Mediterranean feast.