Sharing
Spiced Prawn Brioche Rolls
Butter brioche rolls filled with spicy paprika prawns. Perfect served at your next CHristmas or New Year's Eve party.
Method
- Chop the prawns into smallish pieces and add to a medium bowl along with the mayo, sour cream, ketchup, Worcestershire sauce, smoked paprika, 2 tsp of lemon juice, the lemon zest, and dill. Mix well and season to taste with salt and Tellicherry pepper.
- Slice the brioche rolls lengthways, ensuring you don’t slice all the way through. Melt the butter in a frying pan over a medium heat and fry the rolls on the sliced open part until golden brown.
- Fill each roll with 2 pieces of lettuce and the prawn filling. Dust with a little more paprika before serving!
