sharing
Spiced Prawn Brioche Rolls
Info
Butter brioche rolls filled with spicy paprika prawns. Perfect served at your next Christmas or New Year's Eve party.Ingredients
Method
Ingredients
- 300g cooked large prawns, shells removed
- 2 tbsp Japanese mayo
- 1 tbsp sour cream
- 2 tsp tomato ketchup
- ½ tsp Worcestershire sauce
- ½ tsp Bart sweet smoked paprika, plus extra to serve
- 1 lemon, juice and zest
- 1 small handful fresh dill, chopped
- Salt, to taste
- Tellicherry peppercorns, to taste
- 8 brioche rolls
- 40g butter
- 8 leaves little gem lettuce, torn in half
Method
1. Chop the prawns into smallish pieces and add to a medium bowl along with the mayo, sour cream, ketchup, Worcestershire sauce, smoked paprika, 2 tsp of lemon juice, the lemon zest, and dill. Mix well and season to taste with salt and Tellicherry pepper.
2. Slice the brioche rolls lengthways, ensuring you don’t slice all the way through. Melt the butter in a frying pan over a medium heat and fry the rolls on the sliced open part until golden brown.
3. Fill each roll with 2 pieces of lettuce and the prawn filling. Dust with a little more paprika before serving!
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
main
Prawn laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. This recipe is full of flavour...
-
![]()
07 Jul 2024
main
Prawn Saganaki
Prawn saganaki is a vibrant Greek dish featuring succulent prawns simmered in a rich tomato sauce infused with garlic, onions,... -
![]()
08 Aug 2024
main
Prawn and Chorizo Fajita Pasta
A creamy prawn and chorizo pasta which packs a punch. Flavoured with our spicy fajita seasoning and brimming with delicious...
