Vegetarian Recipes

Simple and packed full of flavour, baba ganoush is a Lebanese appetiser that is perfect served with fresh vegetables and flatbreads

A fantastically satisfying winter warmer, brilliant served with mash or roasties for an easy vegan spin on Sunday lunch.

Heady rose poached rhubarb layered with a luxurious cardamom custard and crushed rose petal meringues. This pretty dessert is certainly indulgent but fresh and light too.

Soft, pillowy home-made gnocchi laced with wild garlic and topped with crispy, spicy Ndjua breadcrumbs. This is a serious springtime comfort dish!

Literally translated to semi-frozen, this semifreddo is a super easy ice cream alternative that will freshen up the dinner table.

A super easy and delicious brunch idea - a perfect dish to get the kids involved with!

Showcasing Spring vegetables, this surprisingly easy tart is a seasonal centrepiece. Delicious served as a light lunch or supper with baby new potatoes and a leafy green salad.

A super easy midweek meal that packs a punch with flavour. Make your own hummus with ease, or stir Smoked Garlic Paste through a shop bought pot.

This jerk bean burger is the perfect choice for those naughty Saturday nights in with the family.

Butternut squash makes a wonderfully creamy sauce with our Smoked Garlic Paste. Tossed with pasta and crispy sage, the acidity of lemon and the crunch of seeds elevates this surprisingly easy midweek meal.

Mini squash packed with the festive flavours of pistachios, cranberries and herbs, this veggie showstopper is good enough for the Christmas table.

A rich and creamy stroganoff is the perfect way to warm up on a cold evening. This vegetarian mushroom stroganoff is given extra depth thanks to oak-smoked garlic paste, which infuses the sauce with a fantastic flavour.