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Vegan Fajitas

Serves: 2 | Prep: 15_mins | Cook: 50_mins
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Roasted Oyster mushrooms offer a meaty texture and flavour to these richly spiced fajitas. Enjoy with cheese and soured cream or make them fully vegan with garlicky black beans.

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Comments

  • 07/12/22

    Sounds delicious sent recipe to my daughter in Australia for her friends vegan Xmas dinner

    Marilyn Dent

Products used in this recipe

Fajita Spice Blend

A hot and spicy blend inspired by Latin American cuisine.
£2.25
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Cumin Ground

Rich, warm and earthy and used in cuisines across the globe fr...
£2.25
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Sweet Smoked Paprika

Vibrant, smoky and fruity, sweet smoked paprika can be used in...
£2.25
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Smoked Garlic Paste

Great Taste Award Winner 2020! Smoked over oak, this delicious...
£2.25

Cayenne Pepper

A punchy spice with a hint of sweetness, cayenne is perfect fo...
£2.25
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Black Pepper Coarse Ground

Black pepper is a store cupboard essential for any meal. Even ...
£3.30
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Rock Salt Mill

Rock salt, like all salts, helps to enhance flavour from sweet...
£3.50

Garlic Granules

Any savoury dish will benefit from this addition. Garlic granu...
£2.25
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Chipotle Chilli Flakes

Chipotle chillies are smoke-dried Jalapeño peppers. Predominan...
£2.25
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