Vegetarian Recipes

Add a zesty twist to your green beans with a touch of our lemon, shallot & herb paste. It’s the perfect side dish to complement your roast or elevate any lunch spread.

Baked tomato and feta pasta infused with our zingy lemon, shallot, and herb paste for a vibrant, tangy twist. Roasted tomatoes and creamy feta create a rich, flavourful sauce that coats every bite perfectly.

A toasted ciabatta sandwich filled with roasted Mediterranean vegetables, golden oregano-fried halloumi, smoky garlic mayo, and a punchy basil pesto. Fresh, vibrant, and packed with flavour — it’s the ultimate sunshine sandwich.

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes the most of the tender vegetables available.

A goat’s cheese tart flavoured with mint, parsley, and feta, spread over flaky puff pastry. Topped with peas, courgette ribbons, and asparagus, it makes a simple yet delicious centrepiece for a vegetarian Easter lunch. 

Spice up your midweek lunches with this meal-preppable harissa grain bowl. Topped with creamy goat's cheese, fresh mint and a generous drizzle of harissa honey dressing. 

A hearty and comforting chickpea stew, simmered in a rich, tomatoey sauce and infused with the warm, aromatic spices of ras el hanout. Perfect for a nourishing lunch that feels like a hug in a bowl.

Make the most of your dried herbs and spices with these two simple dipping oils. A herby Mediterranean and spicy Middle Eastern style dip. Perfect served as a starter or as part of a sharing board with your choice of breads, cheeses, meats, and olives. 

The easiest pizza you'll ever make! Drizzled with a garlic and oregano oil and topped with ricotta, mozzarella, Parmesan, and fresh basil leaves. Ready in just 20 minutes this is the perfect last minute dinner.  

Vibrant baked feta and beetroot pink pasta – the ultimate dish to wow your friends on Galentine's Day. Infused with the earthy flavours of oregano, thyme, and a bright, citrusy kick of sumac, this stunning dish is as delicious as it is eye-catching. Perfect for sharing and sure to impress!

Perfectly spiced harissa roasted chickpeas and peppers served with mixed grains, feta, sumac onions, and homemade harissa yoghurt. A perfect veggie, high-fibre lunch.

Cheesy garlic bread flavoured with ancho chilli flakes, Mexican oregano, and green jalapeño chilli powder. The perfect indulgent treat to serve as a starter or party snack.