Vegetarian Recipes

Lunch

Harissa Chickpea Grain Bowls

  • Prep: 20 mins
  • Cook: 25 mins
  • Serves: 4
Perfectly spiced harissa roasted chickpeas and peppers served with mixed grains, feta, sumac onions, and homemade harissa yoghurt. A perfect veggie, high-fibre lunch.
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Cheesy Mexican Garlic Bread

  • Prep: 10 mins
  • Cook: 20 mins
  • Serves: 6-8
Cheesy garlic bread flavoured with ancho chilli flakes, Mexican oregano, and green jalapeño chilli powder. The perfect indulgent treat to serve as a starter or party snack. 
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Side

Jollof Rice

  • Prep: 30 mins
  • Cook: 50 mins
  • Serves: 8
Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. There are many ways to make Jollof but we like to make it using roasted tomatoes, peppers, onion, and scotch bonnet. Jollof is delicious served with chicken and fried plantain. 
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Main

Creamy Pumpkin Pasta

  • Prep: 30 mins
  • Cook: 45 mins
  • Serves: 4
Don't let your pumpkins go to waste with this creamy pumpkin, bacon, and Gruyère pasta. Flavoured with smoked garlic, sage, and thyme this pasta is rich and packed with flavour.
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Lunch

Mexican Bean Salad

  • Prep: 10 mins
  • Serves: 4
A vibrant, spicy, Mexican-inspired bean salad. Flavoured with cayenne pepper, smoky paprika, and cumin, this hearty bean salad is an excellent source of plant protein.
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Batata Harra

  • Prep: 20 mins
  • Cook: 35 mins
  • Serves: 4
Batata harra is a spicy Lebanese dish of crispy potatoes tossed with tomato, spices, lemon, and coriander. Perfect served as a zesty side dish or with yoghurt as part of a meal.
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Snack

Spanakopita Puff Pastry Twists

  • Prep: 15 mins
  • Cook: 25 mins
  • Serves: 12
Flaky puff pastry twists stuffed with a herby spinach and feta filling. A delicious spin on the classic Greek spanakopita.
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Roasted Olives with Whipped Feta

  • Prep: 15 mins
  • Cook: 30 mins
  • Serves: 6
Kalamata olives roasted in oregano, chilli, and thyme. Served with a lemony whipped feta, sweetened with honey. The perfect summery sharing plate!
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Sage and Apple Vegetarian Sausage Rolls

  • Prep: 40 mins
  • Cook: 30 mins
  • Serves: 8
Flaky puff pastry sausage rolls made with juicy apples and flavoured with sage. These rolls are veggie friendly and perfect for serving at picnics and garden parties.
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