Side
Lemon, Shallot & Herb Green Beans
Add a zesty twist to your green beans with a touch of our lemon, shallot & herb paste. It’s the perfect side dish to complement your roast or elevate any lunch spread.
Method
- Bring a large pot of salted water to the boil. Add the beans and blanch, about 3 minutes. Drain.
- Place the empty pot over a low-medium heat. Add the beans, butter, and lemon, shallot, & herb paste and mix well until the butter has melted. Serve.
