side_dish
Lemon, Shallot & Herb Green Beans
Info
Add a zesty twist to your green beans with a touch of our lemon, shallot and herb paste. It’s the perfect side dish to complement your roast or elevate any lunch spread.Ingredients
Method
Ingredients
- 200g trimmed green beans
- 1/2 tbsp butter
- 1 tbsp Bart lemon, shallot, & herb paste
Method
1. Bring a large pot of salted water to the boil. Add the beans and blanch, about 3 minutes. Drain.
2. Place the empty pot over a low-medium heat. Add the beans, butter, and lemon, shallot, & herb paste and mix well until the butter has melted. Serve.
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