lunch
Halloumi and Roast Vegetable Ciabatta
Info
A toasted ciabatta sandwich filled with roasted Mediterranean vegetables, golden oregano-fried halloumi, smoky garlic mayo, and a punchy basil pesto. Fresh, vibrant, and packed with flavour — it’s the ultimate sunshine sandwich.Ingredients
Method
Ingredients
- 1 aubergine, sliced into 5mm strips, lengthways
- 1 red bell pepper, sliced into wide strips
- 1 medium courgette, sliced into 5mm strips lengthways
- 1 red onion, sliced into large chunks
- 2 tbsp + 2 tsp Olive Oil
- 2 tsp Bart mediterranean seasoning
- Salt and pepper to taste
- 225g halloumi, sliced into 1cm slices
- ½ tsp Bart Oregano
- ½ tsp Bart Chilli Flakes
- 1 large ciabatta loaf
- 5 tbsp good quality Mayonnaise
- 2 tsp Bart smoked garlic paste
- 5 tbsp Basil Pesto
Method
1. Preheat your oven to 190°C (170°C fan).
2. Arrange the aubergine, courgette, and red pepper well spread out on a large baking tray. Drizzle with 2 tbsp olive oil, and sprinkle with the Mediterranean seasoning Toss to coat well. Roast the vegetables in the oven for 45–50 minutes, flipping halfway through, until the soft and lightly caramelized.
3. While the vegetables are roasting, heat 2 tsp olive oil in a frying pan over medium heat. Add the halloumi to the pan with the oregano and chilli and fry for about 2–3 minutes on each side, until golden and crispy. Set the halloumi aside to cool.
4. Slice your ciabatta loaf in half lengthways. Drizzle with a little oil and toast under the grill until golden. Mix together the smoked garlic and mayonnaise and spread 5 onto one half of the bread before spreading the pesto on the other half.
5. Layer the bottom half of the bread with the roasted vegetables and top with the crispy halloumi slices.
6. Top with the other half of the ciabatta loaf and slice into 4 smaller sandwiches.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
lunch
Coronation Chicken Sandwich
Our take on the English classic. Rather than chopped up poached chicken amongst the coronation sauce, we’ve tenderised...
-
![]()
02 Feb 2024
sharing
Flavourful Afternoon Tea Sandwiches
Four delicious twists on traditional afternoon tea finger sandwiches. Creamy harissa chicken, chilli and ginger cream cheese with cucumber, curried egg... -
![]()
04 Apr 2024
lunch
Beetroot and Halloumi Salad
Vibrant halloumi and beetroot salad. Packed with fresh oranges, rocket, pomegranate seeds, sumac pickled red onions, and roasted walnuts. Served with...
