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White Pizza with Oregano Oil
The easiest pizza you'll ever make! Drizzled with a garlic and oregano oil and topped with ricotta, mozzarella, Parmesan, and fresh basil leaves. Ready in just 20 minutes this is the perfect last minute dinner.
Method
- Preheat the oven to 200C/180C.
- Combine the ingredients for the oil in a small bowl.
- Spread the oil over the pizza base leaving a 2cm border.
- Tear up the mozzarella and dot evenly over the base. Dollop on the ricotta. Sprinkle with the Parmesan.
- Bake for 10-12 minutes, or until the mozzarella is golden and bubbling.
- Serve topped with a few leaves of torn fresh basil.
