Pork Recipes

A deliciously indulgent three-cheese gnocchi bake made with Cheddar, Mozzarella, and Gruyère. Infused with our Smoked Garlic Granules for added depth of flavour and finished with crispy baked prosciutto on top. 

Tender beef and pork Swedish-style meatballs, gently spiced and simmered in a rich, creamy sauce. Perfect served with buttery mash for the ultimate cosy comfort meal.

A spring‑time twist on classic spaghetti carbonara: smoky bacon and Bart Smoked  Garlic Paste add depth, while bright, briny samphire brings a vibrant salty pop. Ready in just 20 minutes this dish is perfect for refreshing your week‑night dinner routine.

Fluffy chive pancakes topped with crispy honey chipotle bacon, hollandaise, and a perfectly poached egg. The perfect savoury pancake day brunch. 

Golden and aromatic pork and vegetable spring rolls, perfect for Lunar New Year celebrations. Paired with a chilli, garlic, and soy sauce dip for an irresistible accompaniment.

Chewy Korean rice cakes in a creamy gochujang and bacon sauce. Sprinkled with melty mozzarella and freshly grated Parmesan. 

Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce. Wrapped in flaky puff pastry and served with gravy.

Take your pigs in blankets to new levels by adding spicy hot honey. Made with our hot chilli flakes these are sure to impress at any Christmas party!

Don't let your pumpkins go to waste with this creamy pumpkin, bacon, and Gruyère pasta. Flavoured with smoked garlic, sage, and thyme this pasta is rich and packed with flavour.

A creamy prawn and chorizo pasta which packs a punch. Flavoured with our spicy fajita seasoning and brimming with delicious chorizo and juicy prawns.

Polpette alla Napoletana are traditional Neapolitan meatballs made from a mix of minced beef, pork, breadcrumbs, garlic, and Pecorino cheese. These flavourful meatballs are simmered in a rich tomato sauce and often served with pasta or as a hearty main course, embodying the robust and comforting flavours of Southern Italian cuisine.

Spanish pork skewers, or pinchos morunos, are succulent pieces of marinated pork threaded onto skewers and grilled to perfection. Infused with a blend of spices including smoked paprika, cumin, cinnamon, and garlic, these skewers deliver a burst of rich, smoky, and slightly spicy flavours reminiscent of Moorish influences in Spanish cuisine.