Pinchos Morunos (Spanish Pork Skewers) – Bart Ingredients

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Pinchos Morunos (Spanish Pork Skewers)

Serves: 12_skewers | Prep: 15_minutes_plus_marinating | Cook: 10_mins
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Spanish pork skewers, or pinchos morunos, are succulent pieces of marinated pork threaded onto skewers and grilled to perfection. Infused with a blend of spices including smoked paprika, cumin, cinnamon, and garlic, these skewers deliver a burst of rich, smoky, and slightly spicy flavours reminiscent of Moorish influences in Spanish cuisine.

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