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Smoky Bacon and Samphire Carbonara

Serves: 2 | Prep: 5_mins | Cook: 10_mins
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A spring‑time twist on classic spaghetti carbonara: smoky bacon and Bart Smoked  Garlic Paste add depth, while bright, briny samphire brings a vibrant salty pop. Ready in just 20 minutes this dish is perfect for refreshing your week‑night dinner routine.

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Products used in this recipe

Smoked Garlic Paste

Great Taste Award Winner 2020! Smoked over oak, this delicious...
£2.50

Bristol 5 Blend Pepper Mill

A unique Bart blend which can be ground as a seasoning to give...
£5.00
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