Main
Smoked Garlic Three Cheese Gnocchi
A deliciously indulgent three-cheese gnocchi bake made with Cheddar, Mozzarella, and Gruyère. Infused with our Smoked Garlic Granules for added depth of flavour and finished with crispy baked prosciutto on top.
Method
- Toss the gnocchi with olive oil and spread in a medium sized baking dish. Roast at 200°C (fan) for 15-20 min until crisping up but not yet golden.
- Meanwhile, prepare the crispy prosciutto. Place the prosciutto slices in a single layer on a lined baking tray. Place in the oven with the gnocchi for 9-12 minutes until crisped up – keep an eye on them so they don’t burn. Remove from the oven and leave to cool on the tray.
- Once the gnocchi are crisped up add the cheeses, Smoked Garlic Granules, cream and black pepper to the dish and mix well to combine.
- Return to the oven and bake for 15 min until bubbling and golden. Grill for 2–3 min if you want the top extra bronzed.
- Sprinkle crispy prosciutto and fresh parsley over the top just before serving.
