middle eastern cuisine Recipes

A rich tomato and pepper shakshuka made with our secret ingredient, Bart Harissa Spice Blend, which adds a fruity twist with a kick of mint, then finished with crumbled feta. The perfect flavour-packed brunch.

Juicy beef koftas flavoured with our Harissa Spice Blend. Packed with cumin, chilli, garlic, and mint, every mouthful is full of flavour. Made by pressing the kofta mix into a sheet pan and popping it in the oven for just 15 minutes, these are the perfect quick weeknight dinner. Served with a simple tomato, onion, and sumac salad and a spiced lemon yoghurt.

Boned chicken thighs marinated overnight in our Shawarma Spice Blend, stacked onto a skewer and slow-cooked over charcoal embers until juicy, smoky, and deeply comforting. Carved hot, stuffed into flatbreads with pickles, hummus, herbs and chilli sauce. The kind of meal that warms you twice - once while you’re cooking, and once while you’re eating.

Roasted cauliflower and butternut squash made using our Baharat Spiced Tomato Paste. Served with grains, yoghurt, and pomegranate seeds. 

Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

Succulent chicken thighs, marinated in our Baharat Spiced Tomato Paste, then grilled to perfection with a slight char. Sliced and served with warm flatbreads, crisp fresh salad, and creamy yogurt for a deliciously satisfying meal.

Shakshuka made effortless with our Baharat spiced tomato paste. Perfectly runny eggs nestled in a rich tomato and red pepper sauce, served with fresh herbs and crusty bread for the ultimate comforting brunch.

Juicy lamb koftas infused with our Baharat spiced tomato paste, grilled to perfection and served with zesty lemon couscous and a rich homemade tomato sauce.

Batata harra is a spicy Lebanese dish of crispy potatoes tossed with tomato, spices, lemon, and coriander. Perfect served as a zesty side dish or with yoghurt as part of a meal.

Crispy air-fried chicken wings coated in a sweet and spicy harissa and hot honey sauce. These wings are cooked in out harissa spice blend for double the harissa flavour!

Deliciously spiced harissa lamb koftas grilled to perfection. Serve with flatbreads and your choice of salad and dressing.

These arayes are beef-stuffed flatbreads flavoured with our spicy, peppery, and aromatic Baharat spice blend. They are pan-fried until crispy and golden and served with yoghurt and garlic sauce.