Breakfast
Shakshuka
A rich tomato and pepper shakshuka made with our secret ingredient, Bart Harissa Spice Blend, which adds a fruity twist with a kick of mint, then finished with crumbled feta. The perfect flavour-packed brunch.
Method
- Heat olive oil in a frying pan over medium heat. Cook onion and pepper for 6–8 mins until soft.
- Add Garlic Paste, Harissa Spice Blend, Smoked Paprika and Chilli Flakes. Cook for 1 minute.
- Stir through tomato puree, then add chopped tomatoes. Simmer for 7-8 mins until thickened.
- Make 3-4 small wells in the sauce and crack in the eggs.
- Cover with a lid and cook for 4–7 mins until the whites are set but yolks are still soft.
- Finish with crumbled feta, fresh herbs and fresh chilli.
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Chef’s Tips
- Swap our Sweet Smoked Paprika for Hot Smoked Paprika if you like your brunch with a bit of added heat
- Use really good quality chopped tomatoes for the best flavour
