Breakfast
Shakshuka
A rich tomato and pepper shakshuka made with our secret ingredient, Bart Harissa Spice Blend, which adds a fruity twist with a kick of mint, then finished with crumbled feta. The perfect flavour-packed brunch.
Method
- Heat olive oil in a frying pan over medium heat. Cook onion and pepper for 6–8 mins until soft.
- Add Garlic Paste, Harissa Spice Blend, Smoked Paprika and Chilli Flakes. Cook for 1 minute.
- Stir through tomato puree, then add chopped tomatoes. Simmer for 10–12 mins until thickened.
- Make 4 small wells in the sauce and crack in the eggs.
- Cover with a lid and cook for 5–7 mins until the whites are set but yolks are still soft.
- Finish with crumbled feta, fresh herbs and fresh chilli.
