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Baharat Spiced Chicken Shawarma
Succulent chicken thighs, marinated in our Baharat Spiced Tomato Paste, then grilled to perfection with a slight char. Sliced and served with warm flatbreads, crisp fresh salad, and creamy yogurt for a deliciously satisfying meal.
Method
- Add the marinade ingredients to a small bowl and whisk together well. Add the chicken to a large shallow bowl or freezer bag. Add the marinade and massage in well. Cover/seal and place in the fridge for 3-24 hours.
- Preheat a grill oven to high. Line your grill pan with foil and brush the grill rack with oil. Place the chicken in a single layer on the grill rack and cook until charred, about 6-10 minutes each side, depending on your oven.
- Remove from the oven, cover with foil and let rest for 5 minutes.
- Slice the chicken and serve on a platter alongside the warmed flat breads and all your other accompaniments.
- To make your wrap spread a flat bread with yoghurt, top with the chicken and your choice of toppings. Roll up and enjoy!
