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Harissa Lamb Koftas
Deliciously spiced harissa lamb koftas grilled to perfection. Serve with flatbreads and your choice of salad and dressing.
Method
- Add all of the ingredients for the koftas into a large bowl and mix well with you hands. Divide into 8 and shape into logs around 1 inch thick around the end of each skewer.
- Heat the grill to high. Line a grill pan with tin foil and brush with oil. Arrange the koftas on the grill pan and cook for 12-15 minutes until browned and cooked through. Flip 2-3 times so they are evenly cooked.
- Once cooked, remove from the skewers and serve with flatbreads, salad, and yoghurt.
