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Air Fryer Harissa Honey Chicken Wings
Crispy air-fried chicken wings coated in a sweet and spicy harissa and hot honey sauce. These wings are cooked in out harissa spice blend for double the harissa flavour!
Method
- Pat the chicken wings dry and place into a large bowl. Sprinkle with the harissa seasoning and toss well to coat. Drizzle with the vegetable oil and toss again. Preheat the air fryer to 240C.
- Cook the wings in batches for 14-16 minutes until crisp and cooked through. Remove to a warm plate and cover with foil whilst you cook the remaining batches, if necessary.
- Meanwhile prepare the sauce. Melt the butter in a large frying pan over a medium heat. Once melted add the harissa, lemon juice, and honey. Stir well and bubble gently for 2 minutes. Remove from the heat.
- Once the chicken wings are cooked gently reheat your sauce and stir through half the parsley. Add your chicken wings to the sauce and toss well for a couple of minutes until the wings are well coated. Serve immediately with the remaining parsley.
