Indian cuisine Recipes

Spicy tandoori paneer with onions and peppers all wrapped in flaky parathas. Delicious served with coriander chutney.

Spicy tomato and coconut curry served with steamed basmati rice. This beautifully spiced vegetarian curry is the perfect way to add a kick of flavour to your dinner.

Mix things up with these spicy Masala chips served with homemade pickled onions, yoghurt, and coriander. This is the perfect sharing plate for your next party or movie night!

A zingy, spicy chicken burger - with all the flavours of an Indian curry - great on the barbecue!

This flavoursome curry is sweet and mild in flavour. It uses monkfish, with a firm, meaty texture, great for grilling on the BBQ, or perfect for pairing with bold flavours.

If you’re looking for the indulgence of a takeaway curry, look no further than this show stopper!

Traditional Indian inspired dahl with a warm spice dressing.

This recipe is a celebration of vegetables at the peak of their season – so choose what is available to you. You could use a wide array of alternative vegetables, such as beetroot, parsnips, celeriac, pumpkin, cauliflower etc.

This recipe is deliciously moreish - sweet, spicy and tangy. Enjoy at lunch, as a light supper or even for a celebratory weekend brunch. We assure you; you’ll be hooked!

This sharing platter showcases the warming flavours of Bart Garam Masala with a spiced butter that's used to dress a heap of sizzling lamb chops. The chops sit on top of smoky 'burnt' aubergine and are topped with sweet, caramelised onions. This is a dish that’s big on flavour and guaranteed to make an impact as a centrepiece. Produced by Great British Chefs.

Switch up the classic pasty with this curried twist featuring seasonal root veg. Packed with flavour, choose your curry powder heat - mild, medium or hot!

Try our masala apple cake with dark caramel sauce. It's full of flavour and is unlike anything you've tried before.