dessert
Masala apple cake
Info
Try our masala apple cake with dark caramel sauce. It's full of flavour and is unlike anything you've tried before.
Ingredients
Method
Ingredients
- 240ml Vegetable oil
- 3 Eggs
- 250g Brown sugar
- 250g Self raising flour
- 3tsp Bart Punjab masala
- Pinch of salt
- 2 Apples (cored and sliced)
Method
- Heat the oven to 150C and line a tin, approx. 22cm x 22cm with greaseproof paper.
- Beat together the oil and eggs. In a separate bowl combine the sugar, flour, masala and salt, using your fingers to break down any lumps of sugar. Pour in the egg mixture and beat until smooth.
- Spoon the mixture into the cake tin, spreading to the edges, then layer the apple slices on top. Bake for 1hour until the cake is cooked through.
- When the cake is out of the oven, make the caramel sauce. Put all of the sauce ingredients into a saucepan and heat gently to melt, stirring all the time. Once everything has melted, turn up the heat and boil, without stirring, for 2 minutes until the caramel darkens slightly.
- Poke holes all over the cake in between the apple slices and pour over the caramel sauce.
- Wait for the cake to cool and serve with crème fraiche.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
main
Punjab Chicken Masala
Inspired by the flavours of the Northern Indian region of Punjab, this chicken masala curry is mild but full of...
-
![]()
05 May 2022
side_dish
Vegetable Pakoras
Pakoras are a classic street food of India. They can work perfectly as a starter or side dish to a...
-
![]()
05 May 2022
Raj Broccoli
This Raj Masala roasted broccoli works perfectly as a side dish or to stir into a curry mixture.
