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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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Lemon Cod with Butterbean Mash

Zingy lemon baked cod served with a creamy basil butterbean mash. This dish is fresh and light making it...

Serves: 2

Prep: 20_mins

Cook: 15_mins

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main

Charred Octopus with Romesco Sauce
This zingy sauce with the tender octopus really is a match made in heaven! Perfect as a standalone lunch, or...

Serves: 4

Prep: 20_mins

Cook: 60_mins

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main

Monkfish Curry
This flavoursome curry is sweet and mild in flavour. It uses monkfish, with a firm, meaty texture, great for grilling...

Serves: 4

Prep: 20_mins

Cook: 40_mins

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starter

Salt & Pepper Squid
An easy, fake-away recipe. The sichuan adds a lovely warm heat to the crispy squid!

Serves: 4

Prep: 15_mins

Cook: 15_mins

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sharing

Beetroot Cured Salmon
This salmon not only tastes amazing, it’s also stunning as any party centrepiece! Oh and it’s super easy too!

Serves: 4

Prep: 15_mins

Cook: 3_days

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sharing

Tuscan Seafood Stew
This stunning stew is jam packed with beautiful seafood. In traditional Tuscan-style, it includes at least five types of seafood....

Serves: 4

Prep: 15_mins

Cook: 1_hour_30_mins

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main

Smoked haddock pilaf

A very versatile dish that is just as delicious when served for brunch, lunch or dinner.

Serves: 4

Prep: 10_mins

Cook: 30_mins

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Pan Roasted Hake Fillet with...
A perfect autumnal, spiced aromatic starter to serve up at a dinner party. Use an alternative fish if you wish,...

Serves: 4

Prep: 15_mins

Cook: 55_mins

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main

Mussels with Nduja Butter Sauce
Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white...

Serves: 2

Prep: 5_mins

Cook: 20_mins

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BBQ

Pomegranate and Cajun Spiced Trout...
A classy summer supper in the garden! Fresh, flavourful tabbouleh is topped with a lightly spiced trout, BBQ'd and glazed...

Serves: 4

Prep: 15_mins

Cook: 2_hours_40_mins

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bbq

Harissa grilled sea bream with...
This tasty grilled sea bream is smothered in sweet and fiery Bart harissa paste and served with a melting spoonful...

Serves: 2

Prep: 20_mins

Cook: 10_mins

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BBQ

Cajun Salmon Skewers with Chilli...
This smoky, spicy blend works perfectly with creaminess of salmon. Ready in minutes, serve with a sunny, Mexican inspired salsa...

Serves: 2

Prep: 10_mins

Cook: 10_mins

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Showing 12 of 26