Lunch
Harissa Roasted Tomatoes Savoury Yoghurt Bowl
A warm, savoury yoghurt bowl topped with roasted harissa tomatoes and smoky garlic, perfect for scooping up with crusty bread
Method
- Preheat the oven to 190°C/170°C fan.
- Add the tomatoes to a small roasting dish and toss with the Harissa Paste and olive oil. Season with salt and scatter over the fresh oregano.
- Roast for 25 minutes, tossing halfway, until the tomatoes are starting to burst and are lightly browned in places.
- Meanwhile, mix the yoghurt and Smoked Garlic Paste in a medium bowl until smooth. Lightly squash the roasted tomatoes, then spoon them over the yoghurt. Serve warm with crusty bread.
