lunch
Harissa Roasted Tomatoes Savoury Yoghurt Bowl
Info
A warm, savoury yoghurt bowl topped with roasted harissa tomatoes and smoky garlic, perfect for scooping up with crusty breadIngredients
Method
Ingredients
- 250g cherry tomatoes
- 1 tbsp Bart Harissa paste
- 1 tsp olive oil
- Bart Rock Salt, to taste
- A few sprigs of fresh oregano.
- 250g full-fat Greek yoghurt
- 1 tsp Bart Smoked Garlic Paste
- Crusty bread, to taste
Method
1. Preheat the oven to 190°C/170°C fan.
2. Add the tomatoes to a small roasting dish and toss with the Harissa Paste and olive oil. Season with salt and scatter over the fresh oregano.
3. Roast for 25 minutes, tossing halfway, until the tomatoes are starting to burst and are lightly browned in places.
4. Meanwhile, mix the yoghurt and Smoked Garlic Paste in a medium bowl until smooth. Lightly squash the roasted tomatoes, then spoon them over the yoghurt. Serve warm with crusty bread.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
04 Apr 2025
side_dish
Spiced Potatoes with Garlic Yoghurt...
Crispy roasted baby potatoes, seasoned with smoked paprika, cumin, and garlic, served with a zesty lemon and garlic yogurt. Finished...
-
![]()
05 May 2024
sharing
Spicy Roast Potatoes with Garlic...
Fiery chilli and smoked paprika roast potatoes on a thick smoked garlic yoghurt. This sharing plate makes the perfect starter... -
![]()
04 Apr 2025
main
Spicy Harissa Halloumi Tomato Pasta
Spicy Halloumi Harissa Pasta in Tomato Sauce with Yoghurt, Honey, and Toasted Pine Nuts. This pasta combines...
