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Gochujang Chicken Cheese Sandwich
Info
This is what happens when fiery Korean-style Gochujang chicken meets a Philly cheesesteak. Sweet, spicy chicken cooked with onion and peppers and topped with melty cheese, served on crusty white bread.Ingredients
Method
Ingredients
- 4 chicken thigh fillets, cut into bite-size pieces
- 2 tsp vegetable oil
- 1 onion, sliced
- 1 red pepper, sliced
- 2 tbsp Bart Gochujang Paste
- 2 tsp light soy sauce
- 1 tbsp honey (or sugar)
- 2 tsp Bart Garlic Paste
- 1 tsp Bart Ginger Paste
- ½ tsp Bart Chilli Flakes
- 5 slices Emmental cheese
- 2 large soft sub rolls, or crusty baguettes
- Sesame seeds and sliced spring onions (optional, to finish)
Method
1. In a medium bowl, mix together the Gochujang, soy sauce, honey, Garlic Paste, Ginger Paste, and Chilli Flakes. Mix with the chicken and leave to marinate in the fridge for at least 30 minutes before moving onto step 2.
2. Heat the oil in a large frying pan over medium-high heat. Add the chicken, onion, and peppers and cook until the meat is golden and cooked through, stirring often.
3. Reduce the heat to medium-low. Spread the chicken evenly in the pan. Lay the cheese slices over the top and cover with a lid. Cook for 1–2 minutes until melted.
4. Spoon into toasted rolls. Finish with sesame seeds and spring onions if using. Serve hot.
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