Harissa Paste

Flavour: Hot, fruity, garlic
Aroma: Spicy, aromatic, chilli
Heat Level: Medium-Hot

This North African blend that is used widely in Middle Eastern cuisine has a spicy kick that goes well with meat and vegetables alike.

Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. Adds incredible flavour when rubbed onto lamb steak or in kofta.

Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate, (Lemon Juice, Sulphites), Sugar, Coriander, Smoked Paprika, Fennel, Black Pepper.

For allergens, see ingredients in bold.

Nutritional Information (Typical values per 100g as sold): Energy 345kJ/83kcal, Fat 4.9g, of which Saturates 0.5g, Carbohydrates 8.3g, of which Sugars 5.7g, Protein 1.4g, Salt 3.2g


Storage Information
Store in a dark, cool, dry place.

Some delivery and returns conditions.