James Strawbridge
Yakitori-style salmon skewers
Info
A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you can bring bold Japanese-inspired flavour to your cooking — no fuss, just proper taste.Ingredients
Method
Ingredients
For the skewers
- 4 MSC-certified salmon fillets, cut into chunks
- 4–6 spring onions, cut into equal pieces
- 1 tbsp Bart Chopped Ginger
- Zest + juice of 1 lime
- 1 tube Bart Sticky Soy & Garlic Paste (use most for marinade, save some for glazing)
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
- Fresh coriander, chopped (to garnish)
For the slaw
- ½ fennel bulb, finely sliced
- ¼ red cabbage, finely sliced
- 2 carrots, finely sliced
- Juice of 2 limes
- 1 tsp Bart White Miso
Method
1. Marinate the salmon with ginger, lime zest and juice, and most of the Bart Sticky Soy & Garlic Paste. Leave for at least 10 minutes.
2. Thread salmon and spring onion pieces onto soaked wooden skewers.
3. Make the slaw by mixing fennel, red cabbage and carrot with lime juice and Bart White Miso. Massage together, season to taste, and set aside.
4. Cook skewers in a hot pan or under the grill with vegetable oil until cooked through and slightly charred. Brush with extra paste to glaze.
5. Finish with sesame seeds, spring onions, fresh coriander and extra lime wedges. Serve with udon noodles.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
02 Feb 2025
Sticky Soy & Garlic Chicken...
Crispy chicken wings in a sticky soy and garlic sauce—made with just a few simple ingredients, quick to prepare, and...
-
![]()
07 Jul 2025
main
Braised Aubergine with Sticky Soy...
Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle...
-
![]()
02 Feb 2025
main
Soy & Garlic Pork Stir...
Udon noodle pork stir-fry made with our sticky Japanese soy and garlic paste. Packed with crunchy vegetables and thick udon...
