Best spices
"I always buy Bart spices , you can rely on the best quality. Just the best"
Flavour: aromatic, sweet anise, nutty.
Aroma: fresh, aromatic, anise.
Add to mince when making meatballs, as a flavouring for liquid when poaching fish or add to dough when making bread.
Ingredients
Fennel seeds.
Weight
30g
Storage information
Store in a cool, dark, dry place.
This product is Rainforest Alliance Certified. The Rainforest Alliance is working to solve some of the most pressing social and environmental issues by changing the way the world produces and consumes food. When you choose Rainforest Alliance Certified Coriander Seeds, you are supporting a better future for people and nature. Find out more at www.rainforest-alliance.org
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 5.0 / 5 from 8 reviews.
Review topics: [].
"I always buy Bart spices , you can rely on the best quality. Just the best"
— May N. (5/5)
"Perfect fennel seed for so many savoury dishes. Amazing quality."
— Jo H. (5/5)
"I wish more stores would stok your bottled spices, they excellent"
— Ian R. (5/5)
"I have been using Bart's fennel seeds with roast pork for a few years now, sometimes with garlic, sometimes without. It replaced star anise as my favoured flavouring. It works perfectly."
— Bill M. (5/5)
"Need some Italian sausage for tonight's pizza or pasta? Remove some generic raw pork sausages from their casings, grind up some of these flavoursome fennel seeds and add them in with some crushed garlic and chilli flakes. Roll into balls and start cooking. Nona couldn't tell the difference."
— Paul F. (5/5)
"Fennel Seeds"
— M. w. (5/5)
"My first use of these seeds was in a recipe for Prawn Saganaki which turned out great. Very pleased with the level of flavour they imparted to the dish."
— Melvyn W. (5/5)
"Add fennel seeds to pork sausage meat and you get Italian sausage like what you get at that delicious pizza takeaway in the next neighbourhood."
— River F. (5/5)
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