Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Select All
main
vegetarian
BBQ
chicken
main
sharing
side
vegetarian
main
pork
prawns
shellfish
Latin_America
sharing
vegetarian
lunch
main
vegetarian
dessert
snack
vegetarian
beef
Latin_America
main
sharing
lunch
main
vegetarian
prawns
shellfish
main
vegetarian
beef
lunch
main
sharing
lunch
main
vegetarian
BBQ
Latin_America
main
pork
breakfast
lunch
snack
vegetarian
breakfast
lunch
main
snack
chicken
lunch
main
main
pork
chicken
main
chicken
main
beef
main
Latin_America
lunch
main
vegetarian
lunch
sharing
side
vegetarian
main
prawns
shellfish
breakfast
vegetarian
fish
lunch
lunch
main
sharing
shellfish
snack
starter
chicken
Latin_America
main
side
vegetarian
lunch
main
vegetarian
fish
main
chicken
lunch
main
sharing
side
snack
lamb
main
breakfast
lunch
vegetarian
lunch
sharing
side
vegetarian
main
pork
beef
main
pork
lunch
vegetarian
chicken
Latin_America
main
lunch
main
pork
main
sharing
student
vegan
vegetarian
main
vegetarian
dessert
sharing
sharing
side
vegetarian
pork
sharing
snack
lunch
main
vegetarian
lunch
side
beef
sharing
snack
dessert

main

Braised Aubergine with Sticky Soy...
Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle...

Serves: 3

Prep: 15_mins

Cook: 12_mins

James Strawbridge

Sweet Smoked Paprika BBQ Spatchcock...
A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The...

Serves: 4

Prep: 30_minutes_plus_marinating

Cook: 45_mins

side dish

Garlic Smashed Potatoes with Herby...
Crispy smashed potatoes flavoured with rosemary and our garlic salt. Served with a a creamy yoghurt, lemon, and herb dip.

Serves: 4-6

Prep: 15_mins

Cook: 40_mins

James Strawbridge

Smoky Chorizo, Prawn & Mussel...
A smoky Spanish classic packed with prawns, mussels, chorizo, and vibrant sweet smoked paprika — perfect for sharing or a...

Prep: 15 mins

Cook: 35 mins

James Strawbridge

Patatas Bravas with Sweet Smoked...
Crisp, crunchy potatoes topped with a rich tomato sauce infused with Sweet Smoked Paprika. Served with aioli.

Serves: 6

Prep: 20_mins

Cook: 30_mins

lunch

Herby Panzanella Salad with Halloumi
A vibrant panzanella salad with juicy tomatoes, shallots, toasted ciabatta, fresh basil, and golden pan-fried halloumi. A fresh, satisfying twist...

Serves: 4

Prep: 20_mins

Cook: 20_mins

dessert

Cinnamon and Vanilla Strawberry Sandwiches
We’ve joined the strawberry sandwich trend with a cinnamon and vanilla sweet cream version on soft brioche. Fresh, light, and...

Serves: 5

Prep: 30_mins_plus_chilling

James Strawbridge

Smoky Chipotle Beef Tacos with...
A bold and flavour-packed taco night made easy with our Smoked Chipotle Chilli Flakes.

Serves: 2-4

Prep: 15_mins

Cook: 15_mins

main

BBQ Macaroni Cheese
A sweet and slightly spicy macaroni cheese flavoured with our Smoky BBQ Seasoning. Topped with crispy breadcrumbs and made with...

Serves: 4-6

Prep: 15 mins

Cook: 20_mins

main

Mediterranean Prawn Orzo
A one-pot prawn and spinach orzo made using our Mediterranean Lemon, Shallot & Herb Paste. Ready in just 30 minutes...

Serves: 2-3

Prep: 5_mins

Cook: 25_mins

main

Keralan Paneer Curry
A quick but flavourful paneer curry made using our Keralan Spiced Coconut Paste. Ready in 30 minutes this dish is...

Serves: 2-3

Prep: 10_mins

Cook: 20_mins

James Strawbridge

Keralan Spiced Chicken Skewers

Serves: 2

Prep: 20_min_plus_marinating

Cook: 10_mins

Showing 12 of 325