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Bart Recipes

For the love of food

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Don't know where to start?

Here are some of our absolute favourite recipe collections!

BBQ

BBQ

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Chicken

Chicken

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Indian Cuisine

Indian Cuisine

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Mexican Cuisine

Mexican Cuisine

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Main

Piri Piri Salmon Tacos

  • Prep: 15 mins
  • Cook: 10 mins
  • Serves: 4
To celebrate the kick-off of the 2026 World Cup, with Mexico taking on South Africa, we’ve blended the flavours of both countries to create these Piri Piri Salmon Tacos, served with a pineapple and peppadew salsa and a spicy lime crema.
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Lunch

Cheesy Chipotle Baked Beans

  • Prep: 5 mins
  • Cook: 25 mins
  • Serves: 3
Homemade smoky Chipotle beans covered with grated Cheddar and grilled until golden and bubbling. Served with a sprinkle of our Chipotle crunch and served with sourdough toast. 
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Main

Smoked Garlic Bolognese

  • Prep: 10 mins
  • Cook: 35 mins
  • Serves: 4
One of you told us in a review that you use our Smoked Garlic Paste in your spaghetti Bolognese, so naturally we gave it a go. The result? An extra smoky spaghetti Bolognese with an added spicy kick from our Hot Smoked Paprika and Chipotle Flakes.
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Main

Keralan Coconut Chicken Rice Bowls

  • Prep: 5 mins plus marinating
  • Cook: 15 mins
  • Serves: 4
Pan-fried chicken thighs marinated in our Keralan Spiced Coconut Paste served on rice with vibrant veg and a warming coconut broth. 
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Breakfast

Shakshuka

  • Prep: 10 mins
  • Cook: 25 mins
  • Serves: 2-3
A rich tomato and pepper shakshuka made with our secret ingredient, Bart Harissa Spice Blend, which adds a fruity twist with a kick of mint, then finished with crumbled feta. The perfect flavour-packed brunch.
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Main

Cajun Cod Tacos

  • Prep: 15 mins
  • Cook: 10 mins
  • Serves: 4 tacos
Cajun cod tacos with red cabbage slaw and a lime garlic sauce, where the secret is our Cajun Spice Blend bringing bold, smoky heat to every bite.
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Main

Lemon Shrimp Kebabs

  • Prep: 20 mins
  • Cook: 8 minutes
  • Serves: 2-3
Lemon shrimp kebabs made with our secret ingredient, Ras el Hanout, and served with a Sumac Garlic yoghurt dip for a bright, tangy finish. A simple, fresh dish with plenty of flavour.
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Lunch

Creamy Smoked Garlic Mushrooms on Toast

  • Prep: 5 mins
  • Cook: 15 mins
  • Serves: 2
Creamy Smoked Garlic and Parmesan mushrooms served on sourdough toast, with the secret ingredient, our Smoked Garlic Granules, bringing rich depth of flavour, then finished with fresh parsley. The perfect quick yet indulgent lunch.
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Main

Indian-Inspired Loaded Hot Dogs

  • Prep: 20 mins
  • Cook: 15 mins
  • Serves: 6
Mango chutney-glazed sausages served in brioche hot dog buns with a crunchy slaw, pickled red onions, curried mustard mayo, and a sprinkle of our aromatic Masala Crisp.
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Main

Chipotle Prawn Tacos

  • Prep: 10 mins
  • Cook: 15 mins
  • Serves: 4
Juicy prawn tacos served with a vibrant mango salsa, Chipotle & lime crema, and finished with a sprinkling of Chipotle Crunch. 
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Sharing

Masala Loaded Chips

  • Prep: 20 mins
  • Cook: 20 mins
  • Serves: 3-4
Perfectly spiced handmade chips served with a coriander chutney and finished with a sprinkle of Masala Crisp. 
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Main

Mexican-Inspired Loaded Hot Dogs

  • Prep: 15 mins
  • Cook: 15 mins
  • Serves: 6
Chipotle ketchup glazed hot dogs served with smashed guacamole, a vibrant charred corn salsa, and finished with our crispy Chipotle Crunch Final Flourish. 
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