Bart Recipes

Succulent thicken thigh marinated in our sweet smoked paprika, cumin, lemon, and smoked garlic. Grilled until perfectly juicy and served with flatbreads and a herby yoghurt. 

A spring‑time twist on classic spaghetti carbonara: smoky bacon and Bart Smoked  Garlic Paste add depth, while bright, briny samphire brings a vibrant salty pop. Ready in just 20 minutes this dish is perfect for refreshing your week‑night dinner routine.

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes the most of the tender vegetables available.

Blueberry and Rhubarb crumble with an sweet oat crumble topping. The perfect spring dessert, delicious served with vanilla custard. 

A goat’s cheese tart flavoured with mint, parsley, and feta, spread over flaky puff pastry. Topped with peas, courgette ribbons, and asparagus, it makes a simple yet delicious centrepiece for a vegetarian Easter lunch. 

A moist and perfectly spiced carrot cake loaf topped with rich cream cheese icing. The perfect treat to enjoy with a cup of tea.

Hot cross buns soaked in warm, spiced milk infused with cinnamon, nutmeg, and cloves, then dipped in egg and pan-fried in butter until golden and crisp. Served with a luscious saffron syrup for the ultimate indulgent Easter breakfast. 

Spice up your midweek lunches with this meal-preppable harissa grain bowl. Topped with creamy goat's cheese, fresh mint and a generous drizzle of harissa honey dressing. 

A hearty and comforting chickpea stew, simmered in a rich, tomatoey sauce and infused with the warm, aromatic spices of ras el hanout. Perfect for a nourishing lunch that feels like a hug in a bowl.

Soy sauce marinated salmon in a sticky Chinese five spice glaze served with fluffy jasmine recipe, edamame, and roasted broccoli. Perfect for dinner and meal prep. 

Fluffy chive pancakes topped with crispy honey chipotle bacon, hollandaise, and a perfectly poached egg. The perfect savoury pancake day brunch. 

Beef, Potato, Bacon & Guinness Irish Stew—this traditional Irish dish is crafted with high-quality braising steak, slow-cooked for three hours until tender and falling apart. Flavoured with our rich umami paste, thyme, and bay leaf, it’s a hearty and warming meal, perfect for St. Patrick’s Day or any cold evening.