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Smoked Paprika Chicken Flatbreads
Succulent thicken thigh marinated in our sweet smoked paprika, cumin, lemon, and smoked garlic. Grilled until perfectly juicy and served with flatbreads and a herby yoghurt.
Method
- Start by marinating the chicken. Add the chicken chunks to a medium-sized bowl. Add in all the marinade ingredients and massage well. Leave to marinate for at least 30 minutes, or up to 24 hours.
- Once your chicken has marinated make the dip. Mix yogurt, lemon zest and juice, smoked paprika, and chopped herbs together in a small bowl. Season to taste and chill until ready to serve.
- Preheat the grill to a high heat. Thread the chicken onto metal or soaked wooden skewers. Grill for about 6-8 minutes on each side, or until slightly charred and cooked through.
- Serve skewers hot with the yogurt dip and warm flatbreads. Top with cucumber ribbons, pickled onions, extra fresh herbs, a pinch of chili flakes, and pickled chillies.
