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Roasted Olives with Whipped Feta

Serves: 6 | Prep: 15_mins | Cook: 30_mins
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Kalamata olives roasted in oregano, chilli, and thyme. Served with a lemony whipped feta, sweetened with honey. The perfect summery sharing plate!

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Products used in this recipe

Oregano

Intense aroma and flavour with a hint of thyme. A staple in Gr...
£2.25
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Thyme

With slightly sweet earthy undertones this herb can withstand ...
£2.25
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Chilli Flakes

These dried and crushed red chilli peppers add a fiery, fruity...
£2.25
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Garlic Paste

A garlic paste that is perfect for adding to any dish when you...
£2.25
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