Breakfast
Cinnamon Crumpet French Toast with Vanilla Mascarpone and Berries
A super easy and delicious brunch idea - a perfect dish to get the kids involved with!
Method
- Whisk together the eggs with the cinnamon and 1tbsp of icing sugar.
- Soak your crumpets in the eggy mixture for a few minutes on each side.
- Melt the butter, and fry the crumpets on both sides until nicely golden.
- Whilst the crumpets are cooking, get the berries into a pan with the maple syrup and 1 tbsp of water. Heat through until warm and jammy.
- Split the vanilla pod and remove all the seeds. Add the seeds to the mascarpone and 1 tbsp of icing sugar - beat together.
- Top your crumpets with the mascarpone, then the berries. Garnish with a few mint leaves and enjoy!
