quick_creations

Cinnamon Crumpet French Toast with Vanilla Mascarpone and Berries

Serves: 2 | Prep: 10_mins | Cook: 5_mins

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A super easy and delicious brunch idea - a perfect dish to get the kids involved with!

1. Whisk together the eggs with the cinnamon and 1tbsp of icing sugar.

2. Soak your crumpets in the eggy mixture for a few minutes on each side.

3. Melt the butter, and fry the crumpets on both sides until nicely golden.

4. Whilst the crumpets are cooking, get the berries into a pan with the maple syrup and 1 tbsp of water. Heat through until warm and jammy.

5. Split the vanilla pod and remove all the seeds. Add the seeds to the mascarpone and 1 tbsp of icing sugar - beat together.

6. Top your crumpets with the mascarpone, then the berries. Garnish with a few mint leaves and enjoy!

Comments

31/08/22
Hi Sara,

The ingredients list is for 2 crumpets, to serve two people. So our recommendation would be one crumpet each – but we aren’t going to judge if you want more! Happy cooking.

Team Bart

Team Bart
31/08/22
How many crumpets? One each? Two each?
Crumpets have been left out in the list of ingredients!

Sara