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Coronation Chicken Sandwich

Serves: 2 | Prep: 15_mins | Cook: 15_mins
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Our take on the English classic. Rather than chopped up poached chicken amongst the coronation sauce, we’ve tenderised and griddled the chicken breasts to add a whole new dimension. We’ve used our Medium Curry Powder, but feel free to use mild, or hot if you like it spicy!

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Comments

  • 06/07/22

    Made this as a salad for the Queens Jubilee celebrations. Went down a storm. Think the Cinnamon made it. Thanks Bart

    Gill Kedgley

Products used in this recipe

Mild Curry Powder

A mild blend of aromatic spices, perfect for a chicken korma.
£2.25
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Medium Curry Powder

A warming and aromatic blend to bring out the flavours of Indi...
£2.25

Hot Curry Powder

Add a kick to your Indian dishes with this hot and aromatic cu...
£2.25 £0.90
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Cinnamon Ground

True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect for addi...
£2.30
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