Main
Baharat Roasted Squash Wedges with Feta & Hot Honey
Golden roasted butternut squash wedges, caramelised peppers, tangy feta, and a drizzle of hot honey -- autumn on a plate!
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Vegetarian Recipes
Main
Baharat-Spiced Aubergine Steaks with Couscous & Baba Ghanoush
Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush
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Main
One-Pot Coconut Dal with Crispy Chickpeas
Golden, spiced, and full of comfort. This one-pot coconut dal is a hug in a bowl - silky red lentils simmered in coconut milk with a warm, fragrant hit from our Medium Curry Powder. The crispy chickpeas on top? You’ve got to try them! Perfect for batch cooking, feeding a crowd, or just treating yourself to a nourishing weeknight dinner. Serve with warm flatbreads or a spoon and nothing else.
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Main
Braised Aubergine with Sticky Soy and Garlic Paste
Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle of spicy chilli oil.
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Side
Garlic Smashed Potatoes with Herby Lemon Yoghurt
Crispy smashed potatoes flavoured with rosemary and our garlic salt. Served with a a creamy yoghurt, lemon, and herb dip.
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Sharing
Patatas Bravas with Sweet Smoked Paprika
Crisp, crunchy potatoes topped with a rich tomato sauce infused with Sweet Smoked Paprika. Served with aioli.
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Lunch
Herby Panzanella Salad with Halloumi
A vibrant panzanella salad with juicy tomatoes, shallots, toasted ciabatta, fresh basil, and golden pan-fried halloumi. A fresh, satisfying twist on the Italian classic.
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Main
BBQ Macaroni Cheese
A sweet and slightly spicy macaroni cheese flavoured with our Smoky BBQ Seasoning. Topped with crispy breadcrumbs and made with smoked Cheddar and Gruyère.
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Main
Keralan Paneer Curry
A quick but flavourful paneer curry made using our Keralan Spiced Coconut Paste. Ready in 30 minutes this dish is perfect for midweek dinner.
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Lunch
Mexican Grain Bowls
Easy Mexican-inspired grain bowls made with our Chipotle & Red Pepper paste. Served with homemade lime crema, guacamole, and corn salsa.
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Side
Keralan Potato Salad
A vibrant and flavourful twist on classic potato salad! Our Keralan-spiced coconut paste adds a spicy and aromatic kick, making this dish a standout at any barbecue or picnic. Simple to make yet bold in taste—sure to impress your guests!
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Breakfast
Baharat Spiced Shakshuka
Shakshuka made effortless with our Baharat spiced tomato paste. Perfectly runny eggs nestled in a rich tomato and red pepper sauce, served with fresh herbs and crusty bread for the ultimate comforting brunch.
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