Lunch
Mexican Grain Bowls
Easy Mexican-inspired grain bowls made with our Chipotle & Red Pepper paste. Served with homemade lime crema, guacamole, and corn salsa.
Method
- Mix sour cream, lime zest, lime juice, and black pepper in a small bowl. Set aside.
- In a separate bowl, mash the avocado with lime juice to your desired consistency. Stir in chopped coriander and onion, then season with salt and pepper.
- Combine all the corn salsa ingredients in a medium bowl and mix well.
- Heat the grains (or enjoy them chilled) and place them in a large mixing bowl. Stir in the Chipotle & Red Pepper paste until evenly coated.
- Divide the grains and black beans between 4 bowls or meal prep containers. Top with crema, guacamole, and corn salsa.
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- Garnish with fresh coriander and serve with an extra lime wedge. Enjoy immediately or store for meal prep.
